1 15-ounce can salmon
1 cup crushed bread crumbs
1 medium or large onion
¼ cup oil
Saute onion in oil in a large skillet; until transparent. Into the
onions empty the can of salmon and the bread crumbs, using a spatula to mix
all the ingredients well so that the texture is uniform.
Spread the mixture evenly across the entire skillet and let it brown
on the bottom for about 4 to 5 minutes. Use the spatula to turn over the
contents so the browned bottom is on top. It doesn't matter if the turned
-over food is broken up in the turning, and let the bottom brown (another 3 to 4 minutes)
It goes very well with Home-made Stewed Tomatoes.