A timeless classic food. Perfect in its simplicity. Basis is slowly cooked eggs that have been beaten and mixed with milk, with additional ingredients such as potato, bacon, ham, cheese, tomato and salmon to mention a few. Often served with toast or bagels.

A truly tasty dish, that makes a great breakfast or lunch, and so easy to make even I can do it. A good batch of scrambled eggs is a work of art. Often underappreciated because they're not (1) cooked properly or (2) using the right ingredients. As follows are some basic laws for making scrambled eggs:
  • Beat the eggs thoroughly. Open a can of whup ass and get out the hose if you have to. You can't make scrambled eggs if the eggs aren't scrambled. (is that Zen?)
  • Cook under a low flame, making sure you continuously scrape the bottom of the pan (this and this only is where the egg gets cooked).
  • Whatever ingredients you use make sure they're finely diced, unless you specifically like it chunky.