This pretty pale pink drink should be served up in an ice cold champagne flute.
1-2 tablespoons Framboise
6 ounces
champagne
Chilled
champagne flute
Pour the framboise into the chilled champagne flute. If you do not add it first, the
champagne will not mix evenly. Add the champagne, garnish with a raspberry and serve to your
guests.
Cooking Conversion Table