Salsa (thing)

My own recipe is similar, only hotter and authentically New Mexican ;)

• 5-7 fresh tomatos
• 3 jalapeños
• 3 serranos
• 2 habaneros
• 1/4 cup fresh cilantro
• 2 cloves garlic
• 1/2 of an onion
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar

Roast half the tomatoes, the garlic and the jalapeños on a cookie sheet for approximately 15 minutes at 450 F. (until all are browned/lightly blackened.
Chop all remaining ingredients finely or use a food processor, particularly the garlic.
Add olive oil, mix well. Chill for at least 2 hours before serving.
Enjoy!