Pulque, a vinous beverage, made in Mexico, by fermenting the juice of the various species of the agave. It resembles cider, but has a disagreeable odor, like that of putrid meat.
Entry from Everybody's Cyclopedia, 1912.
Pul"que (?), n. [Sp.]
An intoxicating Mexican drink. See Agave.
© Webster 1913.
Log in or register to write something here or to contact authors.
Lost password
Sign Up
Need help? accounthelp@everything2.com