75-100g dried pasta
2-3 rashers of bacon
230g can of chopped tomato
Preparation and cooking time: 25 min
Cook the pasta in boiling water until it is al dente. Meanwhile, heat the oil in a frying pan. Chop the bacon, onion and mushrooms, and fry them for about 3 minutes until they are cooked. Add the chopped tomatoes to the frying pan and simmer for 2-3 minutes. Mix the sauce with the pasta.