Oatmeal Cookie

The Oatmeal Cookie is a popular drink in the United States. Though most often found in the form of a shot or shooter, there are some who will order it in a full glass. It's relatively simple to make, and handy to have in your bartender's repertoire. The mixing instructions below assume you're mixing for a full glass.

Ingredients:

• .5 ounces Goldschlager or DeKuyper Hot Damn!
• 1 ounce Butterscotch Schnapps
• 1 ounce Bailey's Irish Cream
• 1 ounce Amaretto
• 1 ounce Half and Half cream

Mixing instructions:

1. Fill a glass with cubed ice. As long as the glass holds 6 ounces, you'll be fine.
2. Pour the liquors into the glass. No particular order is required.
3. Stir briskly.
4. Enjoy.

A simplified version of this can be created skipping the amaretto, half and half, and doubling the amount of cinnamon schnapps. It, however, doesn't hold a candle to the real thing.

When mixed properly, this drink weighs in at around 37 proof, or 19% alcohol by volume. Despite that, it is rather quite delicious and refreshing.

Return to the Everything Bartender for another round!

Sources:

• http://www.webtender.com/
• http://www.dekuyper.com/