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1/4 cup ground roasted peanuts 1 tbsp vegetable oil 2 cloves minced garlic 2 tsp chili paste 1 tbsp tomato paste 1/4 cup chicken stock 1/2 tsp sugar 1 tbsp peanut butter 2 tbsp hoisin sauce 2 tbsp water Fry the garlic and shallot in the oil for 30 seconds over medium heat. Add 1 tsp chili paste, fry, stirring constantly, for another minute. Lower heat to Low, add remaining ingredients (reserve 1 tsp chili paste and 1/8 cup peanuts). Mix well, simmer for 5 minutes. Pour into serving bowl, garnish with dollup of chili paste and remaining peanuts.
Fry the garlic and shallot in the oil for 30 seconds over medium heat. Add 1 tsp chili paste, fry, stirring constantly, for another minute. Lower heat to Low, add remaining ingredients (reserve 1 tsp chili paste and 1/8 cup peanuts). Mix well, simmer for 5 minutes. Pour into serving bowl, garnish with dollup of chili paste and remaining peanuts.
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