A delicious, aromatic blend of sixteen mountain-grown herbs and roots. The original recipe for this unique and distinctive beverage was created by George Ohsawa, one of the founders of macrobiotics. After an exhaustive study of both Chinese and Japanese herbology, he formulated this ideal blend as a perfectly balanced macrobiotic tonic

Ingredients of the blend:

  • moutan
  • Japanese parsley root
  • cnicus
  • mandarin orange peel
  • licorice
  • atractylis
  • cypress
  • cinnamon
  • hoelen
  • peach kernel
  • ginger root
  • rehmannia
  • cloves
  • herbaceous peony root
  • ginseng
  • coptis japonica
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