An incredibly satisfying
Jewish specialty sausage, the kishke
(pron: KISH-kah) is made from beef
intestines, stuffed with
matzo,
onions, and
suet.
Using synthetic casings and replacing the suet with pasta, kishke provides for a kosher and vegetarian meal.
research sources include culinary.com, ultimateshabbat.org, and empirekosher.com