Kalbsleberwurst is a German
soft liver sausage made from calves liver
Young milk-fed calves liver is cooked and combined with fresh onion, and finely ground together with gentle seasoning of white pepper. The sausage is soft and creamy in texture.
Kalbsleberwurst is a favourite addition to creamy stews.
research sources include bavariasausage.com and saarbruecken.de