Findings:
- Cutlet
- Salmon Cutlets
- Cutlets of Salmon a la Maitre d'hotel
- Epigram of Chicken Cutlets
- Veal Cutlets
- Cutlets of fillets of fowl, with crumbs of bread a la Marechale
- Vegetable Cutlet
- Loin pork cutlets with kraut, sauce and wine
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