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Easily crumbled. Brittle. Something desirably firm and fresh, as with crispy lettuce.
Toasted to a crackly crunch. Applies to pastries and overworked or well-drugged people.
Crisp"y (-?), a.
1.
Formed into short, close ringlets; frizzed; crisp; as, crispy locks.
2.
Crisp; brittle; as. a crispy pie crust.
© Webster 1913.
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