Better known sometimes as baking chocolate, cooking chocolate is probably the worst thing for a sugar fix, seeing as how it's primarily unsweetened (except for the dark chocolate variety) and used for (surprise!) baking: brownies, icing, cakes, etc. Most recipies that call for it usually require a specific sort of sugar to be added, usually granulated white, sometimes powdered, rarely brown.

It keeps very well and yes, is very tantalizing to the unknowing child who only sees the word "chocolate" and the bright shiny wrapping.

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