Okay, maybe their not completely “covered “ in chocolate but you get the idea. Delicious nonetheless. Here’s what you’ll need.

Ingredients

Pretzels – preferably those of the mini or bite size variety
Hersheys Kisses – one kiss per pretzel
M & M's – any type, peanut, peanut butter or just plain ol' chocolate, depending on one's taste, one M& M per pretzel

What to do

First off, preheat your oven to 275 degrees. While the ovens doing that, cover a cookie sheet with either wax paper or aluminum foil, makes no difference. Spread the desired amount of pretzels out on the cookie sheet. Peel the aluminum foil off the Hershey Kisses and place one kiss on each pretzel. Bake for about 2 or 3 minutes or until the chocolate softens. Remove from oven and place one M & M on each of the pretzel/Hershey Kiss combo and press lightly to indent.

Allow the pretzels/Hershey Kiss/M& M combination to cool either at room temperature or in the fridge. Crack open your beverage of choice and enjoy.

Log in or register to write something here or to contact authors.