I can't believe this recipe isn't here. I eat this stuff atleast 3 times a month. It's very, very good. An indian recipe. Can be very spicy or not spicy at all.

As far as the chicken pieces to use, I usually use boneless chicken breast. Boneless chicken thighs can be really good, too.

  • 4 or 5 pieces of chicken
  • 3 cups finely chopped onions
  • 2 tablespoons grated ginger
  • 4 or 5 garlic cloves (or more...)
  • 20 or 30 whole cloves
  • 1/2 tablespoon ground cardamom
  • 1/2 teaspoon coriander (more is good)
  • 1 teaspoon salt
  • 1 cup plain yogourt
  • 1/2 cup water
  • 1/2 cup milk
  • oil and butter for cooking in

  1. Cut the chicken into bite size bits.
  2. Sautee onions and garlic for about 10 minutes in oil and butter.
  3. Lower the heat and add all the spices to the pan, slowly.
  4. Very, very slowly add the yogourt to the pan, stirring the whole time.
  5. About 5 minutes later, when the yogourt has dried up a bit, add the chicken and water. Wait for the chicken to cook (about 20 minutes).
  6. Add the milk and turn the heat to very, very low.
  7. Let the flavours mix together for awhile. Serve in 20 or 30 minutes. Longer will be more flavourful. Try to remove some of the cloves before serving it up.

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