Findings:
- Braised Butterflied Pork Chops with Garlic & Herb Stuffing
- Braised Corned Beef with Red Wine Marinade
- braised heart
- Lavender braised chicken
- Braised beef risotto
- Braised short ribs
- Slow-braised chorizo with tomato, chickpeas and lemon
- Braised chicken and garlic
- Balsamic braised eggplant with chevre on bruschetta
- Braised chicken with capers and olives
- Braise
- Braised Dandelion Leaves
- Braised cabbage with fennel
- Braised red cabbage with coriander seeds
- Braised Plantain in Red Wine with Hazelnuts
- Braised Pheasant with Plantain
- Braised Fowl
- Salmon a la Braise
- Grilled Polenta with Braised Mushrooms and Thyme
- Braised chicken with scallions
- Hung Sieu Ohng Gu: Braised Mushrooms
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