Arroz caldo

Here's how to make it:
crush and chop a few cloves of garlic (3 or 4)
add to large cooking pot with sliced ginger, vegetable oil, chopped onion and black pepper
add 5 or 6 pieces of chicken, legs work best
when chicken is brown on all sides, add two cups of uncooked white rice
let rice absorb oil and other flavors and start to sizzle
add 2 cups water, bring to a boil
turn down heat and simmer until rice is soft

enjoy on a rainy day