Findings:

• Fillets of Turbot a la Creme
• Venison Fillet Steaks with Port and Cranberry Sauce
• Pork Fillet Medaillons with a Garlic Sauce
• Marinated lamb fillets
• Cutlets of fillets of fowl, with crumbs of bread a la Marechale
• Turban of Fillets of Rabbits
• Mayonnaise of Fillets of Soles
• Fillets of Soles a la Maitre d'hotel
• Fillets of Soles Fried
• Fillets of Soles au Gratin
• Fillets of Soles a l'Orlie
• Petites Timballes of Fillets of Turbot a la Venetienne
• Gratin of Fillets of Turbot
• anchovy (user)
• suicide by Fillet O' Fish
• Marinated kipper fillets
• Potato Pancakes, Warmed Smoked Trout Fillets and Bramley Apple Puree
• Fillet
• Fillet O Fish
• Red Peppers with Capers and Anchovies (Antipasti)
• Anchovy Butter
• Anchovy pear
• Anchovy

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