This Australian goat's milk cheese is produced in the Adelaide region, famous for it's wine industry and fabulous fresh produce.

The 45% fat soft white cheese is mousse-like when young, and hardens with maturity with a herby mushroom characteristic coming to the fore. A grey mold often forms on the wrinkled yellow rind of the mature cheese, which is usually discarded.

The cheese was created by Paula Jenkins.

research source: cheese.com

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