western eggs

• 2 or 3 eggs per person
• american cheese slices
• 1/4 cup diced onions
• 1/4 cup diced green peppers
• 1/2 cup cubed ham (optional)
• Fresh ground black pepper (optional)

Directions

• Saute some diced onions and green peppers in a frying pan with some butter.
• Cut ham into 1 cm cubes and add to pan.
• In a seperate bowl add the desired number of eggs. Beat the eggs with a whisk or fork.
• Take slice(s) of american cheese in a ratio 1 slice:2 eggs. Fold cheese into 1/8ths by folding slice 3 times. Add strips of cheese to eggs and mix. Add pepper as desired.
• Pour eggs and cheese into frying pan and mix with the onions, peppers, and ham. As eggs cook, continuously flip and mix with a spatula to scramble the eggs. The eggs are done when they become dry and cooked throughout.