Serves 4

Ingredients -
4 veal leg steaks
Olive oil, for brushing
Salt and cracked black pepper
8 slices prosciutto
2 avocados, halved, peeled and stone removed
3/4 cup grated low fat mozzarella
Steamed vegetables, to serve

Method -

* Heat a large non stick frying pan over high heat
* Brush the veal steaks with oil and sprinkle with salt and pepper
* Cook steaks in batches for 1-2 minutes each side, then remove and cool slightly
* Take each avocado half and place cut side down on a board. Slice into diagonal pieces (wedges), keeping the tip of the avocado intact. Press lightly in the middle of the avocado and the flesh will come out
* Wrap two Slices of prosciutto around each steak then carefully top with an avocado 'fan'. Divide the grated cheese over the steaks
* Place under a preheat hot grill and cook until the cheese is melted
* Serve immediately with steamed vegetables

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