Ingredients:
400g tin of chopped
tomatoes
125 ml cold
water
230g tin of butter
beans, drained
1 red
onion, chopped
1 clove of
garlic, chopped
2 teaspoons tomato puree
Oil for frying
Salt and
pepper to taste
Serves: 2
Preparation and cooking time: 35 min
Heat the oil in a large saucepan, and gently fry the onion and garlic for five minutes. Add the other ingredients, mix well, and season with salt and pepper. Lower the heat, cover the pan and simmer for 15 minutes. Serve with crusty bread.