Great comfort food
, and also amusing to small children
. Easy to prepare, too. Enjoy
One tolerably thick slice of bread
or less should do) Salt
, if desired Equipment
One frying pan
or other round
object with a diameter
less than the width
of the slice of bread
- Use the glass or cup like a cookie cutter to cut out the center of the slice of bread. Melt the butter in the frying pan.
- When the butter is sizzling merrily, fry both the slice and it's center. When the bread is nicely cooked (but not burnt to a crisp) on one side, crack the egg into the hole in the center.
- When the egg is mostly set, carefully flip the slice of bread over and cook the whole thing to your desired doneness. Serve and season to taste.