My grandmother made this a lot when I was a kid. This makes an excellent vegetable side dish.

Sour cream and cucumbers


1 medium-sized, fresh cucumber
2 tablespoons of sour cream (add more if desired)
1/2 teaspoon of salt
1/2 teaspoon of pepper

Peel the cucumber and slice it into 1/4" slices. Place the slices into a bowl. Add sour cream, salt, pepper, and mix. Can be served immediately, or be refrigerated for serving at a later time. If refridgerating, do not store for longer than a day. It's ideal to keep the cucumbers crisp and fresh.

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