You can use seitan (meinjin gluten
) or you can learn to summon seitan in your own home by going to All Hail Lord Seitan!
What You Need
1 pound of seitan
2 tsp sesame seeds
fresh white pepper
1 TB vegetable oil
1/4 pound fresh shiitake, stemmed, caps sliced thinly
1/2 pound Nappa cabbage, sliced thinly (about 2 cups)
2 tsp rice vinegar
2 tsp shoyu(soy sauce)
1 teaspoon sesame oil
1/2 teaspoon minced ginger
Coat the seitan with the sesame seeds and season it with salt and pepper. In a large smoking hot wok add
1 tablespoon vegetable oil and briskly stir-fry the seitan and mushrooms for 3 minutes.
Add the Nappa cabbage and stir-fry for another 2 minutes. In a small bowl,
combine vinegar, shoyu, sesame oil, and ginger. Add
mixture to the vegetables with salt and pepper to taste, and stir-fry for 1 more minute.
Serve with rice or noodles.