This is a special type of sherbet you can make with the herb rosemary. It is a bit strong for some people, but try it and see; if the flavor is too strong, try a sweet topping on top of it to sweeten it up. This is a good dish for anytime, but is especially appropriate for springtime and early summer.



Soak rosemary in hot water for 10 minutes. Strain; discard rosemary. Bring sugar and cold water to a boil over medium heat. Stir sugar water, lemon juice, and orange juice into rosemary water. Spoon into individual dishes and freeze.

Yield: 6 ½-cup servings
Source: Paraphrased from Telesco, A Kitchen Witch's Cookbook
Use for: Anytime, Ostara, Beltane

Pagan recipes

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