Rose Ice Cream

6 1/2 cup heavy cream
2 tsp. rose water
1/8 tsp. salt
3/4 cup granulated sugar
1/4 tsp. red food coloring

Combine heavy cream, rose water, salt, sugar and food coloring. Churn freeze. Makes 1/2 gallon.

I use a Musso Ice Cream Maker, however any Ice Cream Churn will work.