Allergy Safe Recipes

Preheat oven to 350(F); flour a 9 inch tube pan (angel food cake pan)

Sift 3 times or more:
3/4 cup potato flour or rice flour
1/2 cup sugar

Beat until light and creamy:

8 egg yolks

Stir these into flour mixture.

Beat until stiff but not dry:
9 egg whites
Fold the egg whites into the flour mixture by hand, gently but rapidly. Bake about 45 minutes (or until done). Cool upside down, as for angel food cake.

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