I have discovered a way to make an egg disc/omelette/pancake/latke thing that cooks quickly and evenly, much more so than a regular omelette.
2 eggs, extra-large preferrable
1/6 cup flour or 1/6 cup corn starch
tablespoon olive oil
1. Heat olive oil in small skillet, preferably non-stick.
2. Crack eggs in bowl.
3. Add 1/6 cup flour or corn starch. Mix thoroughly with eggs until there are no more clumps.
4. Pour mixture into pan.
5. Cook on one side for 1 minute or until firm. When it is possible to lift egg disc like a pancake, flip and cook on other side for 20 seconds.
6. Remove from skillet and serve hot.