drinks as soon as you make them or they will wilt
should be discard
ed or they will be too dilute
d by the time you get to seconds.
When making a batch
of drinks at once, set up the glass
es in a row
. Pour until each glass is half full
, then backtrack
until the shaker
is empty. That way everyone gets the same amount, thoroughly mixed.
, you must come to a compromise
. While beer that is poured straight
into the center of the bottom of the glass has more flavor
, it is much more foamy
than beer poured into a glass that is allowed to roll down the inside wall
. It depends mostly on the drinker
and the bartender
, and most often the difference is barely noticable.
The Basic Bar
index...or on to Floating Liqueurs