Start with:

8 oz red potatoes, cook them until they are tender
2 TBL each:
celery (dice it up small)
red onion
bacon cracklings (3 slices of diced bacon) (save the bacon fat)

1 tsp minced garlic
1/2 TBL minched shallots
3 OZ mayo
1 OZ bacon fat
1 TBL whole grain mustard
bourbon to taste
saltto taste
black pepper to taste
1/2 tsp celery seed
lemon to taste

Mix it all together and let sit for one hour to meld flavors.

Log in or register to write something here or to contact authors.