(Formerly p, pH+, PH, PH) The degree of acidity or alkalinity (basicity or baseness) of a solution. The measurement was introduced as p by Danish biochemist Søren Sørensen in 1909 in Biochemische Zeitschrift, the p representing the German potenz, "power" and the H· representing the hydrogen ion. It is the negative of the common logarithm of the concentration of hydrogen ions (or protons) in moles per litre of solution (pH = -log[H+]). For example, the common logarithm of .0000001 (1 × 10-7) mole of hydrogen ion per litre equals -7, the negative of which is 7. Therefore, 7 is the pH.

The pH of an aqueous solution normally lies between 0 and 14. A pH of 7, the value for pure water, is regarded as neutral. pH values from 7 to 0 indicate increasing acidity and from 7 to 14 indicate increasing alkalinity. A decrease of one unit of pH (an increase in acidity) indicates a tenfold increase in hydrogen ion concentration. An increase of one unit of pH (an increase in alkalinity) indicates a tenfold decrease in hydrogen ion concentration.

Litmus can be used as a pH indicator; it is red in acid solutions and blue in alkaline solutions. A pH meter translates into pH readings the difference in electromotive force between suitable electrodes placed in the solution to be tested.

See also: acid, base, buffer
the pH scale, while often taught that it runs from 1 to 14, or sometimes 0 to 14, can actually assume any value. I imagine there are physical limits but certainly negative pH or pH greater than 14 is possible, just not very common. If the concentration of protons is 10 molar, the pH would be -1.

One comment - pH, at least when measured, is an index of proton activity, not proton concentration. Its one of the few chemical parameters where activity can be measured directly.

A mole is the amount of an element quivalent to its atomic weight expressed in grams.

1 mole of H (atomic weight 1) is 1 gram
1 mole of H2O (molecular weight 18) is 18 grams.

In pure water, the concentration of hydrogen ions is 0.0000001 moles per litre, or 10-7 moles per litre. The exponent is taken, inversed and indicates its acidity (neutral in this case.) The lower the pH#, the higher the concentration of Hydrogen atoms. A difference of one pH unit represents a tenfold difference in the concentration of Hydrogen ions.

Buffers

• Solutions above and below pH 1-14 are possible, but are almost never encountered.
• Almost all chemistry in living things takes place between pH 6 and 8.
• Maintainance of pH is done by buffers which either accept or donate H+ ions.
• A major buffer in the human bloodstream is acid-base pair H2CO3-HCO3-. When H+ enters the bloodstream, HCO3- absorbs it, forming H2O and CO2.
• When OH- is added, it combines with H+ to form H2O; more H2CO3 tends to ionize to replace the H+ as it is used.
###### I hope this ends the bickering. =)

Stop this qualitative technobabble, it's time for quantitative calculations! pH is mathematically simple, if the activity coefficients are about 1, i.e. assuming an ideal-dilute solution. And yes, pH can be negative or over 14. The 'p' is shorthand for "power of", to denote very small concentrations; pH 2 is ten times diluted from pH 1, and so on. That is, pH is -1 times tenth base logarithm of the ionic activity of hydrogen ions: pH = -log10 aH+.

The ionic activity is the "effective concentration" of the protons, which is different from the stoichiometric concentration ("how much we added") since ions tend to cluster in solutions. This actually requires a fair bit of calculations for pH measurement in concentrated or salt-laden solutions, such as volcanic waters. In dilute solutions, we can assume that the activity is the same as the stoichiometric concentration. (In 0.1 to about 0.01 M we have to calculate the activity; see Debye-Hückel.)

So, we're left with this: pH = -log10 aH+. (The square brackets mean "the concentration of" in this case, in mol/l or moles per litre as always; this is essentially the count of ions per litre.)

Water dissociates even on when nothing else is present, although the extent of ionization is very small. Water dissociation is an equilibrium reaction, so we can measure an equilibrium constant, which is called water dissociation constant KW.

The reaction: H2O <-> H+ + OH-
K = (aH+ aOH-) / aH2O
The water is a solvent, so its activity is 1, aH2O = 1. One way of looking at this is that we could say that the water is of a different phase - it's not aqueous ions like H+ and OH- but liquid - and when a reaction has one reactant in a different phase, this reactant is left out of the function for the position of the equilibrium. The environment in an dilute aqueous solution is completely saturated with water, which that means we can assume that [H2O] is constant. Dissolving small amounts of substances to water will not affect the volume considerably or change the number of water molecules. Thus, [H2O] is left out, and the constant is approximated such that activities are assumed to be the same as concentrations:
KW = [H+][OH-]
It can be measured that the constant has the value KW = 10-14 at 298 K (room temperature). This is an actual experimental value, not a definition. An implication is that pH is not a "scale" in the same way centigrade is, for example; it is a dimensionless number based on real physical quantities.

Neutral pure water has a pH of 7, as you will learn in a chemistry class. Here is the calculation:

In pure water, [H+] = [OH-], so
[H+][OH-] = [H+]2 = KW
==> [H+] = (10-14)0.5 = 10-7
By definition, pH = -log10 10-7
==> pH = 7.
What happens to hydrochloric acid in water?
an activity of 1 mol HCl to 1 dm3 water
HCl -> H+ + Cl- (dissociation)
1 mol H+ ==> pH = -log 1
pH = 0.
In this case, we ignore the original dissociation of water, because the acid gives ten million times more H+ ions than the water does. This assumption is valid for (not too dilute) solutions with only acid and water. Of course, when concentrations of ions from the acid and from the water are closer, i.e. at 10-7 mol dm-3 of acid, you have to take the original dissociation into account. As you can see, if we put more than 1 mol of active protons, we get a negative pH. The result is not accurate for concentration, though; using the Debye-Hückel formula gives the result that an activity of 1 mol/l corresponds to 2 mol/l stoichiometric concentration, although Debye-Hückel probably doesn't work at this high a concentration.

When we remove or add hydrogen ions to the solution, the reaction shifts, because (surprise surprise!) the dissociation constant stays constant. (See Le Chatelier's principle.) This way we can understand how the pH can be over 7. When we increase the [OH-] part in the reaction, the [H+] part has to decrease.

So when we put, for instance, NaOH into the solution, it dissociates into OH-, which in turn decreases the number of hydrogen ions in the water. As in adding H+, we can neglect the small amount of OH- from the water in the calculations and assume that all OH- comes from the base.

KW = [H+][OH-]
[H+] = KW/[OH-]
An example:
2 mol dm-3 of NaOH
[H+] = 10-14/(2 mol dm-3)
pH = 14.3
There you see how the pH is not always from 0 to 14. As you may have noticed, a handy shortcut for the pH is to take the logarithm of the whole KW expression. Because the numerical value of KW is 10-14, its tenth-base logarithm is -14.
KW = [H+][OH-] (-log10 both sides)
14 = -log10 [H+] - log10 [OH-] (There's the pH!)
pH = 14 - log10 [OH-]
pH is simply fourteen minus the logarithm of the concentration of the strong acid or base. In this case, log 2 is about -0.3, so pH = 14 - (-0.3) = 14.3. (Notice that in this concentrated solutions, this analysis breaks down, because activity no longer the same as the concentration. Use the Debye-Hückel theory in these cases.) If you want to apply this to weak bases, calculate the concentration of hydroxide ions first. In general:
pH = 14 - pOH

Not cut-n-paste. No source would have come up with this level of clarity and possibly some highly creative errors.

"PH" or more commonly ".ph" is also the two letter country code for the Philippines.

pH is the standard measure of the acidity or alkalinity of a solution1. It relates to the concentration of free protons in a solution – a large number of protons corresponds to a low pH, which is to say an acidic solution. If a particularly small number of protons is available, the pH is high and the solution is alkaline.

If that sounds a bit abstract, bear in mind that it's just a physical description of a very familiar chemical property – acidity is what makes things taste sour; some languages, like German, have the same word for 'sour' and 'acidic'. It's also one of the first things anyone ever learns about chemistry, so it's interesting that it's so difficult to pin down a clear physical description of the nature of pH – what do any of the well-known properties of acids have to do with protons?

### How Acids Work

Besides tasting sour, acids also have the power to 'burn' or dissolve some materials. They do this with a kind of two-pronged attack. Every molecule of a standard acid is made of at least one hydrogen atom attached to one or more other atoms; the hydrogen breaks off from the rest of the molecule when it dissolves in water, leaving its sole electron behind2. Without its electron, a hydrogen atom is just a proton3. A proton has a positive charge, while the other part of the acid4 will have a negative charge – hydrochloric acid, for example, divides into positive hydrogen ions and negative chlorine ions.

Usually, anything with an excess charge like this will take any opportunity to lose it, and if a couple of those protons manage to grab a pair of electrons from somewhere they'll immediately make off with them to form a nice stable hydrogen molecule. Similarly, the negative ions will off-load their extra electrons at the first chance they get. One way to do this is by finding a positive ion to form a compound with; metals are handy for this, because they are essentially made of positive ions held together by free electrons. So the negative part of the acid (the anion) takes a positively charged atom out of the metal at the same time as the positive part (the proton, a cation) grabs an electron to maintain the overall charge. The metal dissolves into the liquid, and hydrogen bubbles escape.

### How Bases Work

The flip-side of this is basicity (or alkalinity - an alkali is a base that dissolves in water). Bases remove protons, usually by giving them a hydroxide ion to react with5. Oxygen is very attractive to electrons6, so when hydroxide breaks away from a larger molecule, it takes an extra electron with it and leaves the remainder of the base with a positive charge. Often what's left behind is something that wasn't particularly keen on keeping that electron in the first place – the alkali metals can hardly shed them fast enough7, which is why they react so dramatically with water.

Since acids are proton donors, while bases are proton acceptors, they neutralise each other, producing water (OH- add H+ gives H2O) and a salt. Table salt (sodium chloride) is the salt you get from reacting hydrochloric acid with sodium hydroxide, but chemists define a salt as any compound that can be produced in this way.

Alkalis can also burn or dissolve various things, but the really interesting thing they do is to turn fats and oils into soaps. This process, known to humans for thousands of years, is called saponification, and it's the reason alkali solutions feel slippery on our fingers – our natural skin oils are changed instantly into detergents. The hydroxide breaks up the fat molecule into glycerol and fatty acids, while the other bit, for example the sodium or potassium, reacts with the fatty acid to produce soap.

### How pH Works

The pH is the negative logarithm of the concentration of hydrogen ions in a solution, which sounds much harder to understand than it actually is. What it means is that every time the concentration of hydrogen ions goes up by a factor of ten, the pH goes down by one. A concentration of 0.1mol/l has a pH of 1; a concentration of 0.01 has a pH of 2; 0.001 is pH 3, and so on. Concentrations in between have pH values in between. It happens that the concentration of hydrogen ions in pure water at room temperature, or a strictly neutral solution, has a hydrogen ion concentration of 0.000,0001mol/l, and hence a pH of 7. Anything with more hydrogen ions is acidic, and has a lower pH than 7; anything with fewer hydrogen ions (and more hydroxide ions) is alkaline, and has a pH higher than 7.

### Notes

1Note that acidity of a substance can also be measured by its dissociation constant, Ka. This describes a chemical, rather than its solution, so unlike pH it doesn't change with the strength of the solution, and also work with things that aren't solutions
2Technically, I'm only talking about acids by the Arrhenius or Brønsted-Lowry definitions here; according to the Lewis definition an acid is a substance that can accept a pair of electrons to form a covalent bond
3Actually, a lone proton is so reactive that it will invariably attach itself to one or more nearby water molecules, making H3O (hydronium) or more likely something like H5O2 or H9O4
4Which, confusingly enough, now counts as an alkaline – the conjugate base of the acid
5The early Arrhenius theory of acidity only recognised compounds with hydroxide as alkalis, but this has now been superseded by the Brønsted-Lowry theory, in which any proton acceptor is a base, and any soluble base is an alkali
6That is, it is highly electronegative
7That is, they have very low electronegativity

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