Pec"tic (?), a. [Gr. curdled.] Chem.
Of or pertaining to pectin; specifically, designating an acid obtained from ordinary vegetable jelly (pectin) as an amorphous substance, tough and horny when dry, but gelatinous when moist.
© Webster 1913.
Log in or register to write something here or to contact authors.
Need help? firstname.lastname@example.org