The Park Bistro is located in New York City
at 414 Park Avenue South
between 28th and 29th Streets. At the time of this writeup, it is in its fifteenth year, which is impressive for an NYC
restaurant (the majority of which close within the first two years).
The Bistro serves classic French bistro food at lunch and dinner and also caters to various hotels and party halls around the city. Personal favorites include their rack of lamb, wild mushroom ravioli, and the salmon, which is served with a delicious cream of spinach sauce. For desert, their chocolate mousse is absolutely decadent.
Lunch is served Monday-Friday from noon to 3 PM, and dinner is served all 7 days from 5:30 to 11 PM.