This omelette was specially created for Arnold Bennett
by the Savoy
Hotel, in honour of his setting of a novel
in the hotel.
To create this omelette, you will need :-
- three eggs
- four ounces of smoked haddock
- three ounces of mature cheddar cheese
- one small cooked potato, sliced
Whisk the eggs with milk and put in a hot buttered pan.add the haddock, sliced potato and cheese. Simple really.
For a really authentic meal, the North Stafford Hotel, opposite Stoke-on-Trent railway station still serves this today.