Easy and versatile dip/dressing. Can be served with chips, veggies, or as a topping for potatoes or salad.

1 Cup Non-fat Sour Cream
1/4 Cup Chopped Cucumber
1/2 Carrot, Chopped
1 Tablespoon Chopped Ginger

Put all vegetables in a blender and mince. Next add sour cream and blend until desired consistency is reached (thicker for dip, thinner for dressing).

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