Nanbansu is a delicious sweet and sour marinade and dipping sauce that's easily made from scratch. It will keep for at least six weeks in the fridge, so you can make a batch and use it for several dishes.
What You Need:
What You Do:
- Combine all of the ingredients in a saucepan.
- Heat over a medium flame until the sugar is dissolved, stirring constantly.
- Use as a marinade while warm or store in the refrigerator.
See? I told you it was easy. You can increase the batch size as you wish, and sometimes I will kick in a bit of minced garlic and finely chopped ginger to switch things up.
Iron Noder 2017