This is a fairly quick and easy recipe (at least, IF you know how to turn on the oven).

1 tbsp honey
1½ tbsp soy sauce
1 tsp curry powder
1½ tbsp vegetable oil
1 lb1 vegetables2
1 lb chicken breast3, sliced or cubed

Mix honey, soy sauce and curry powder in bowl.

Heat oil in a large frying pan or wok at medium-high.

Add meat to pan and fry for 5 minutes or until slightly browned.

Stir in vegetables and prepared mixture. Cook until meat is done and vegetables are tender4.

1This is an approximate amount of vegetables needed, more or less can be adjusted to your personal taste.
2Fresh vegetables such as cabbage, carrots, onions, and snow peas would be preferable. However, a package of frozen stir fry vegetables also works.
3Other meats such as beef, pork, or a combination may also be used.
4The meat and vegetables may be added to the pan in any order, just as long as they end up cooked to your preference.

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