Mongolian stir fry

This is a fairly quick and easy recipe (at least, IF you know how to turn on the oven).

1 tbsp honey
1½ tbsp soy sauce
1 tsp curry powder
1½ tbsp vegetable oil
1 lb¹ vegetables²
1 lb chicken breast³, sliced or cubed

Mix honey, soy sauce and curry powder in bowl.

Heat oil in a large frying pan or wok at medium-high.

Add meat to pan and fry for 5 minutes or until slightly browned.

Stir in vegetables and prepared mixture. Cook until meat is done and vegetables are tender⁴.


¹This is an approximate amount of vegetables needed, more or less can be adjusted to your personal taste.
²Fresh vegetables such as cabbage, carrots, onions, and snow peas would be preferable. However, a package of frozen stir fry vegetables also works.
³Other meats such as beef, pork, or a combination may also be used.
⁴The meat and vegetables may be added to the pan in any order, just as long as they end up cooked to your preference.