shaped hard cheese, produced in England
, of unpasteurised
cow's milk, with a fat
content of 45%.
Menallack Farmhouse is un-renneted and therefore vegetarian, and has a hard brown natural rind. At two months ageing, it's interior is soft and creamy, and with more age becomes firmer. A special variety is available with chives and garlic.
It is an excellent cheese for sauces and for grilling. It has won bronze in the British Cheese Awards.
research source: cheese.com