(definition) by Webster 1913 Wed Dec 22 1999 at 0:59:26

Ly`on`naise" (?), a. [F. lyonnaise, fem. of lyonnais of Lyons.] Cookery

Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

 

© Webster 1913.

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