A semi-soft
washed rind cheese of
goat's milk, produced by
Jocelyn and Bill Martin in England, Loddiswell Avondale is sold in small rounds. It is matured for eight weeks, and has a sweet
almond flavour.
Loddiswell Avondale won the British Cheese Award in 1994. It has a fat content of 45%
research source: cheese.com