's kick ass Lemon Chicken
(Warning: This is a very Lemony chicken. If you don't like sour things you won't like this.)
1 1/2 Lemons
3/4 cup all-purpose flour
1 tablespoon rosemary
1 tablespoon basil
1 tablespoon parsley
2 cloves garlic, minced
1/2 cup olive oil
3 tablespoons butter
1 cup water
1 package stir-fry cut chichen (or cut some chicken breast into 1/3 inch strips)
1 Package Linguini (or any other Pasta)
salt and pepper to taste
How the ingredients go together:
Squeeze the juice from the lemons into a medium mixing bowl.
Add minced garlic, flour, and water in that order.
Stir until sauce becomes thick and creamy...set aside.
Take chicken and place in a frying pan
with oil. Squeeze 1/2 lime over the top of the chicken, sprinkle with half of each of the parsley, rosemary, and basil. Then fry for a little, turn the chicken over, and do the same with the other side.
Cook pasta of choice (Linguini) and steam broccoli florrets. Lay the pasta on a dish, place broccoli over the pasta, add finished chicken on top and spoon sauce over the meal.