Japanese Recipes

Cookery : Recipes, regional : Japan is part of the Cookery catalogue. It indexes Japanese recipes (nihonryouri, 日本料理) on Everything2, divided into the traditional Japanese categories by method of preparation.

This subnode of Cookery : Recipes, regional is maintained by gn0sis

• Soups and Stocks -- Dashi, Suimono, Shirumono -- だし・吸物・汁物
  • dashi (basic fish stock)
  • Egg Flower Soup
  • Miso soup
    • Miso broth with vegetables
    • Miso shiru
    • Mushroom Miso Soup
  
  
• Sushi, Sashimi -- 寿司・刺身
  • sashimi (raw fish, 刺身)
    • basashi (raw horse meat, 馬刺し)
    • Grilled Portobello Sashimi (mushroom "sashimi")
    • Tomato Sashimi
  • sushi (vinegared rice, 寿司)
    • Spam sushi (musubi) the horror! the horror!
    • sushi rice
    • Vegetarian Chirashé-zushi (scattered sushi)
  
  See also: A Brief History of Sushi, Everything Sushi Guide, Sushi in its Main Forms
  
  
• Grilled and Fried Dishes -- Yakimono -- 焼物
  • Broiled Pork with Miso (Buta no misoyaki, 豚の味噌焼き)
  • gyoza (fried dumplings, 餃子)
  • Nasubi dengaku (Grilled Eggplant with Miso) (なすび田楽)
  • Okonomiyaki (Japanese Omelette)
  • Hiroshimayaki
  • oyako donburi (chicken and egg over rice, 親子丼)
  • Tamagoyaki (Japanese Folded Omelette For Sushi) (卵焼き)
  • takoyaki (octopus balls)
  • Teriyaki chicken
  • Yakitori (skewers of grilled chicken)
  
  
• Deep-Fried Dishes -- Agemono -- 揚げ物
  • Agedashi tofu (揚げ出し豆腐, deep-fried tofu in broth)
  • katsu (deep fried cutlet)
    • Nori Wrapped Chicken Katsu
    • katsudon (tonkatsu and egg on rice)
    • I-wish-I-was Katsudon (Breaded Tofu Cutlet)
    • tonkatsu (deep fried pork cutlet)
  • korokke (Japanese croquettes)
  • tempura
  • Vegetable Tempura
  
  
• Noodles -- Menrui -- 麺類
  • ramen well, this is originally Chinese...
  • soba (buckwheat noodles)
    • Zaru soba (Japanese noodles)
  • somen (thin wheat noodles)
  • udon (thick wheat noodles)
    • Shanoyu Style Tabasco Udon Noodles
  • tsuyu (broth for soba and udon soup)
  
  
• One-Pot Dishes -- Nabemono -- 鍋物
  • nikujaga (肉じゃが, meat and potato stew)
  • Japanese curry rice (karee raisu)
  • oden (fish stew)
  • Raccoon Stew (tanuki-jiru; and no, tanuki is not an obligatory ingredient)
  • sukiyaki
  • shabu shabu (Japanese hotpot)
  • nabe (another hotpot)
  
  
• Rice Dishes -- Gohanmono -- 御飯物
  • How to cook rice
  • Kawaguchi Rice
  • Onigiri (rice balls)
  • Rice Soup - Congee (okayu)
  • Sekihan (Japanese "sweet" rice with adzuki beans)
  • White and Wild Rice with Adzuki Beans, Daikon and Kombu Soup, Greens with Mushrooms and Pine Nuts
  
  
• Japanese Salads -- Sunomono, Aemono -- 巣の物・韲物
  • Harusame (Glass Noodle) Salad
  • Mango and Avocado Japanese Salad well, kind of...
  • Shaved Daikon and Cucumber Salad
  
  
• Pickles -- Tsukemono -- 漬物
  • Karashi Zuke (Asparagus in Miso)
  • How To Make Your Own Gari (Pickled Ginger For Sushi)
  • How Can You Make Natto (Japanese Fermented Soybean Treat)? (But why would you want to?)
  • Kyabetsu to Ninjin no Asazuke (pickled cabbage and carrot)
  • Misozuke (miso pickles)
  • Nukazuke ((rice bran pickles)
  • Shiozuke
  • shiokara (pickled squid guts)
  • Umeboshi (pickled plum, 梅干し)
  
  
• Condiments and Spice Blends
  • gomashio (sesame seeds and salt)
  • Goma-dare (Japanese Sesame Sauce)
  • Momiji-oroshi (Grated Daikon Chile Japanese Condiment)
  • shichimi-togarashi (seven-spice mix)
  • teriyaki
  
  
• Desserts -- Okashi -- お菓子
  • mizuyokan (red bean paste jelly, 水羊羮)
  • mochi and mochi recipes
  • ochazuke (tea poured on rice)
  • ohagi
  • homemade warabimochi (bracken flour balls)
  
  See also: Japanese confectionery
  
  
• Beverages -- Nomimono -- 飲物
  • sake (rice wine)
  • A Beginner's Guide to Sake
  • About Koji - A Starter For Making Saké
  • Hannya-to
  • What Kinds of Saké Are There?
  • How Should You Serve Saké?
  • Cucumber Saké Cups
  
  See also: Tea Ceremony
  
  
• Cooking Advice
  • Ways of Cutting Vegetables
  
  
• See Also...
  • Japanese food
  • Zen diet
  • Heian era Attitudes Towards Food
  • Kaiseki Ryori (Classical Japanese Cuisine)
  
  

This subnode of Cookery : Recipes, regional is maintained by gn0sis

Alternate references: Cookery : Recipes, alphabetical - Cookery : Recipes, categorised - Cookery : The Cook's Reference