Instant Pot Tri-Tip

This is what I'm cooking right now. 

Stuffs:

• 3 pounds of tri-tip beef
• 3 cloves of minced garlic in oil
• 1 stick of butter
• 3 onions, quartered
• 4 stalks of celery, cut into two-inch chunks
• 32oz of beef broth or beef bone broth
• 2 cups of matchstick carrots (or baby carrots, if preferred)
• 1/2 tsp sea salt
• 1/2 tsp fresh ground pepper
• 1 sprig rosemary, crushed
• 1 sprig thyme. crushed
• 1 tbsp garlic powder
• 1 tbsp onion,dry, minced
• 1 tbsp paprika
• 1/2 tsp cocoa powder
• Fresh, prepared basmati rice or mashed potatoes

Do-Its:

1. Mix all of the dry spices and rub onto the tri-tip steak.
2. Put the butter and oiled garlic in the Instant Pot and set on saute.
3. Plop the steak in and sear both sides, around four to five minutes a side.
4. Stick a trivet under the steak to keep it from burning. Add all of the other ingredients.
5. Cook on high pressure for 55 minutes, let it naturally depressurize when done.
6. Serve on a bed of rice or mashed potatoes.

If I have any, I will add a cup of Chinese cooking wine or Italian Chianti for a nice flavor. Sometimes I'll use it to deglaze the pot after searing the steak and then chuck everything else in.