Warning: This is an incredibly
dumb thing to do. If you are succesful it may take you ages to get rid of it. I don't speak from
personal experience (as if I'd admit it). I take no responsibility for any actions that follow from reading this, or, for that matter, any that don't.
On the plus side, if you're into
home brewing you just might be looking for the next step in bringing the brewing process that little step closer. Your stomach is an extra
carboy you already own and you can bugger
secondary fermentation
Firstly, you need
bottle conditioned beer, or something else with live
yeast in it.
ale yeast works better at
body temperature. I weigh about 48 kg and it took about 9 bottles of
coopers pale ale, not that I've ever done this, not even on a dare this last
summer. You'll also need a shitload of
glucose lollies. Shake the bottles until all the
sediment is in suspension and then drink them as you eat the lollies. If you succesfully induce
gut fermentation your guts will feel horrible but eating lollies will get you drunk. It's a win-win situation.