An
alcoholic drink produced and bottled by the
Original Bartenders Cocktails Company of Philadelphia. It is made with
dairy cream,
vodka, imported Canton
ginger liqueur,
chocolate flavor,
ginseng, and other
natural flavors including
caramel. Commonly sold in 1.75-liter plastic bottles, it is 25
proof, or 12.5% alcohol. It should be kept
refrigerated after opening, and the label says it should be enjoyed blended with
ice or
on the rocks. I have found it is also quite good when served warm, and makes a nice addition to a mug of
hot chocolate.
This is also apparently the name of a cocktail quite unrelated to the OBC version. The cocktail is mostly orange juice, with 2.5 ounces of triple sec and a splash of grenadine. This should be served on the rocks - with the grenadine added last - and garnished with cherries.
Still another version calls for one part Chambord - a raspberry liqueur - and one part Bailey's Irish Cream.
Everything Bartender
Sources
the label of the chocolate/ginger version
http://www.barnonedrinks.com/recipes/cocktails/h/hotsex.html for the triple sec version
http://www.barmeister.com/cgi-bin/drink.view.pl?drink=2508 for the Chambord version