Allergy Safe Recipes
500 g pure icing sugar* ( about 1lb. 2oz.)
500 g ground hazelnuts (about 1lb. 2oz.)
10 egg whites
gluten-free flour
Procedure:
Beat the egg whites until very stiff. Fold in icing sugar. Fold in ground hazelnuts. Drop spoonfuls onto greased baking sheet. Bake for 10 minutes in pre-heated oven at 220 degrees C (425 F). If dough is too thin, add a little gluten-free flour.
*Icing sugar must be labelled "pure" - some icing sugars not labelled pure could contain gluten. Icing sugar is known as confectioner's sugar in the US. It usually contains corn starch.
Copyright 1997-1998, Eileen Kupstas Soo. Use and copying of this information are permitted as long as (1) no fees or compensation are charged for use, copies or access to this information, and (2) this copyright notice is included intact. -- CST Approved.