The grapefruit knife is a one-trick pony of such economic utility that once you've used it, you'll wonder how you ever managed life without it.
A grapefruit knife is a little larger than your average paring knife, about the size of a butter knife. The blade is double-serrated; the last couple inches or so are gently curved. It is this curve that gives the grapefruit knife its awesome power to efficiently section a grapefruit, making eating your breakfast citrus a joy instead of a chore.
How to use a grapefruit knife:
- Using a kitchen knife, slice your grapefruit in half along its equator.
- Run the grapefruit knife all the way around the grapefruit half between the rind and the sweet succulent juicy pulp.
- Slide the grapefruit knife between the membrane and pulp of each individual section.
- Marvel in the wonder of the grapefruit knife.
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